Summer Menu
Because we use the best in local, seasonal, and sustainable products, our menu and specials change regularly. So be sure to ask your server about what's new. And, to help our guests navigate through our huge selection of wine, we have done some pairing to help if you're not sure what wine you'd like. Please refer to the wine & beer menus for more description of all our selections.
While you're waiting...
On The Med (It’s just like you're there) 8
Single cream Brie, Spicy Chili jelly and roasted garlic Served with Grilled Breads and Balsamic drizz.
Not so Maryland cake 10
Our fresh fish grilled and made into a spectacular cake. Grill seared with a roasted red pepper aioli.
Goat toast 9
Grilled sourdough Panini stuffed with herb goat cheese and finished with sweet roasted tomato and balsamic reduction.
Dan talk Thai 10
Daniel's take on tom kha! Fresh seafood stewed in summers coconut milk, fresh lime and a papaya drizzle, finished out with Public's herb mix.
Public Pork sliders 10
Your choice Straight up chilled peach, spicy orange ginger or buffalo stance! Served with house slaw.
Public House Fries 6
Again Your Choice:
Salt & Vinegar, Thyme Blue, Sweetly Spicy or House gyro with tzatziki.
Add Chicken for $4, Steak for $5, or Market Fish to any Salad Below
Garlic Caesar Large 8 / Small 5
Torn Romaine Hearts Tossed with a Fresh & Roasted Garlic Caesar, Pecorino and Sour Dough Tons.
Peppered fresh and fruity Large 9 / Small 6
Organic Baby Arugula herb mix with sun dried berries in a balsamic reduction and a poppy seed broadcast.
Romaine in my heart Large 10
Grilled romaine and hearts of palm finished with an herb vinaigrette, fresh tomato and feta.
Asian Salad Large 8
Assorted Cabbages & Greens, Tossed with Soy Lime Vinaigrette Garnished with Chopped Peanuts. (Great with Steak!)
What you were waiting for...
Reuben Goes Public 14½
Wood Roasted Corned Beef Piled On Griddle Toasted Rye, Dressed with A 1000 Islands, Kraut, and Emmenthaler Swiss. And Fries too.
The spicy tabloids Kobe 15
Char Grilled 10oz of Ground Kobe Beef Piled High with Your Favorites! Pepper jack, lettuce, tomato, grilled onion and jalapeno Dijon on a sweet seedless roll! Served with fries
Herbed thyme square 18
New York Strip steak grown right here in southern Cal. Grilled medium rare over herbed starch and vegetables topped with garlic and herb infused extra virgin olive oil.
New Delhi Shish Chicken 15
Grilled Chicken Breast atop Brown Rice Topped with House Made Indian red Curry and Fresh Herbs.
Pork r.i.peach. 16
Slow roasted shredded pork over Grilled sourdough and topped with a sweet slaw and a spicy peach salsa.
Missin' "R" geeky beefy 16½
Inland Valley Beef Strip Grill Roasted fresh tomato and gyro spices atop organic brown rice finished with house tzatziki and fresh herbs.
Pasta with Shrimp all ah cake a! 15
Shrimp sautéed with fresh basil, roasted garlic, fresh tomato and kicked up with chili flake and citrus. Tossed with linguini pasta.
Chef's Fish Market
We're always searching for Fresh Sustainable Fish. Talk with your Server about today's catch.
Public Veggie 13
Chef's Special of What Veg Inspires! Confer with your Server about this week's bounty.
Our Quest to Find Fresh Local Vegetables helps to take Care of Our Vegetarians, Vegans, and Light Eaters.
Pablo knows Mac 'n' Cheese 14
'Tis a Magical Synergy! Smooth Béchamel Finished with Lots o' Cheeses, poblano chilies, and Topped with Herb Toasted Panko.
Afterwords...
Cherri Stuffed toast 7
Sweet cinnamon toast stuffed with Cream and cherri filling drizzled with organic maple syrup and my cashews
Inverted pineapple upside-down cake 7
I know right... It's good! Cherri Cream will be there too!
Double chocolate Créme Brulee 7
Double the chocolate! Double the fun!
For the little people...
Little people meals are served with choice of fruit, salad, or fries and milk, juice, or fountain drink. (And you have to be under 12)
- Mac & Cheese (7)
- Chicken Fingers that Give You Wings (7)
- Baby Kobe Burger (10)
We proudly use some of Temecula's finest produce & products from...
Sage Mountain and De Luz Farms,
Black Market Brewery,
Café Bravo,
Temecula Valley Cheese Company,
Temecula Olive Oil Company,
and The Spice Merchant.