While you’re waiting…
On The Med (Our cheese platter ) 9
Chefs Hummus, house made soft cheese and Finished with Herbacious Tomato Bruschetta Served with Griddled Pita!
The now Infamous Goat Toast 11
Grilled Sourdough Panini stuffed with herb goat cheese and finished with sweet roasted tomato and balsamic reduction
Poke in the I.R.L. 11
Daily fresh Fish Poke with cucumber and wontons
Public Pork Sliders 10
Your choice Straight up chilled peach, spicy orange ginger or buffalo stance! Served with house slaw.
PUB Vegy Tempura 7½
An array of mixed vegetable fried golden with a Spicy Thai candy lime sauce
Herbagized Black Mussels 10
Carlsbad aqua farmed mussels n seafood in a white wine garlic butter sauce! Grilled sourdough
Public House Fries- Again Your Choice 6
Sweetly Spicier, Opal Basil or Thyme blue (add 2).
Add Chicken for $5, Steak for $7, or
Market Fish to any Salad Below
Cilantro Jalapeno Garlic Caesar
half 5 or full 8
Romaine Hearts tossed with a Cilantro and Jalapeno Caesar, Pecorino and Grilled sour dough.
“Spicy Corny Cheesy”
half 5 or full 8
Organic baby arugula and sweet corn tossed with local citrus vinaigrette and finished with grated Romano.
Asian persuasion Salad
half 6 or full 10
Assorted Cabbages and Greens Tossed with a peanut Soy Lime Vinaigrette Garnished with cashews and sesame.
Romaine on my mind
half 6 or full 10
Grilled romaine and Herbed Tomato finished with a lemon vinaigrette and feta cheese.
What you were waiting for…
Reuben out in Public 14½
Roasted Corned Beef Piled on Griddled Rye, Dressed with a 2000 Islands, Caraway roasted shallots, Kraut, and Emmenthaler Swiss. Chef Salad too!
No Horsing Around Kobe (read the warning) 16
(We won’t cook this burger over med not even for 5 bucks)
Grilled 10oz of Ground Kobe Beef on Brioche Bun topped with golden onion, smoked Cheddar, bacon and a spiked Horseradish dressing. Chef Salad Too
“Our Steak” 36
16oz Dry Aged Angus bone in new York steak! Finished with Citrus, Herb, and Garlic Compound butter. OMG!!! Don’t ask for over med.
Orange fowl Play 16 ½
Grilled Chicken Breast atop Garlic rice and wilted greens finished with a spicy orange ginger sauce.
Missin “R” geeky beefy 18½
Gyro Spiced Beef tenderloin and Grill Roasted fresh tomato atop organic brown rice finished with house tzatziki and fresh herbs.
Pork r.i.peach. 16
Slow roasted shredded pork over Grilled sourdough and topped with a sweet slaw and a spicy peach salsa.
Scampi all’ arrabiata 16
Thin Spaghetti Pasta Tossed with Pan Roasted Shrimp, Garlic, Red Chili, & Tomato. Finished with Lots of Herbs, lemon and Romano.
Our First Fish and not Chips 16½
“Gluten free” Fresh rockfish Golden battered over greens and Shrimp Chip Slaw! Served with Spicy Pickled Vegetable dill Tarter
Chef’s Fish Market
We’re always searching for Fresh Sustainable Fish. Talk with your Server about today’s catch.
Public Veggie Market
Chef’s Special of What Veg Inspires! Confer with your Server about this week’s bounty. Our Quest to Find Fresh Local Vegetables helps to take Care of Our Vegetarians, Vegans, and Light Eaters.
Mac ‘n’ Cheese (ask server) Market
Chef Whim of cheese and ingredients with Toasted Panko. Yes it still is “a Magical Synergy! “
Lemony Lemon Meringue 6
Our spin on Lemon meringue Pie
Peaches and Cream Panna 6
Italian vanilla Panna Cotta Topped with Homemade Peach Compote
Chocolate Smores v 10.0 7
Rich Belgian flourless chocolate cake finished with mellow, gram cracker and chocolate ganache.
For the little people…
Little people meals are served with choice of fruit, salad, or fries and milk, juice, or fountain drink. (And, you have to be under 12)
Mac & Cheese 7
Kid 3 oz filet mignon 7
Chicken Fingers that Give You Wings 7
Legit Grilled cheese Sammy 7
Baby Kobe Burger 10
We proudly use some of Temecula’s finest produce & products from…
Sage Mountain and De Luz Farms.
Black Market, Ironfire
Café Bravo, Great Harvest in Temecula
Temecula Valley Cheese Company, Temecula Olive Oil Company,
and The Spice Merchant.